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Thursday, November 21, 2024
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Instrumentation and Process Short Notes For Dairy & Food Technology
AgriMoon Team
-
February 25, 2024
Book
Dairy Cattle Nutrition and Reproduction Notes For Dairy & Food Technology
Book
Human Nutrition Short Notes for Dairy & Food Technology
Knowledge
The Pahadi Agriculture e-Magazine Download Free
Knowledge
Quantitative agro-biological principles
Knowledge
Determination of Total Solids in Curd
AgriMoon Team
-
May 8, 2016
0
Knowledge
Estimation of Titratable Acidity in Curd
AgriMoon Team
-
May 8, 2016
1
Knowledge
Determination of Phosphatase enzyme in Curd by Mullen Phosphatase Test
AgriMoon Team
-
May 8, 2016
1
Knowledge
Curd Milk & Curd Sampling Procedure
AgriMoon Team
-
May 8, 2016
0
Knowledge
HOW TO PREPARE FERMENTED MILK (YOGURT)
AgriMoon Team
-
March 20, 2016
1
Knowledge
HOW TO PREPARE RECONSTITUTED SKIM MILK
AgriMoon Team
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March 20, 2016
0
Knowledge
HOW TO PREPARE FLAVOURED MILK
AgriMoon Team
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March 18, 2016
0
Knowledge
How to prepare Dahi
AgriMoon Team
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March 18, 2016
1
Knowledge
Sampling of Milk and Milk Products for Different Tests
AgriMoon Team
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March 18, 2016
1
Knowledge
Cleaning of Dairy Floors
AgriMoon Team
-
March 18, 2016
1
Knowledge
How to Prepare Chocolate Milk
AgriMoon Team
-
March 18, 2016
0
Knowledge
Determination of Methylene Blue Reduction Time for Pasteurized Milk (MBRT Test)
AgriMoon Team
-
February 24, 2016
2
1
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