Based on the climatic zone and water source, fodder production system can be classified into two viz. Intensive irrigated system and extensive rainfed system.
Book Details
Language: English
Pages: 110
Composed By: Anil Mandal
Price: Free
Short Notes for Dairy & Food Technology Free Download
Course Outline – Fodder Production and Management
Lesson 1. Important terms.
Lesson 2. Importance of forages in animal nutrition, Need for a High-Tech Fodder Development Programme in the state, Selection of fodder variety.
Lesson 3. Role of Leguminous fodders in Livestock feeding, Role of Non-leguminous fodders in Livestock feeding, Role of fodder in overall development of livestock.
Lesson 4. Significance of Feed and Fodder.
Lesson 5. Preparation of land for planting.
Lesson 6. Tillage and objectives, soil tilth, tillage implements plough, cultivators, harrows and hoes, tractors and tractor drawn implements.
Lesson 7. Sowing and planting
Lesson 8. Properties of soil
Lesson 9. Essential soil elements, physical and chemical properties.
Lesson 10. Fertilizers.
Lesson 11 . Classification of Manures
Lesson 12. Principles of fertilizer application, Time & Methods of application.
Lesson 13. Farming systems.
Lesson 14. Intercropping, Multiple cropping, intercropping, mixed cropping, relay cropping, crop rotation.
Lesson 15. Hay making.
Lesson 16. Silage making.
Lesson 17. Classification of forage crops/fodder trees.
Lesson 18. Cereal forage crops, Fodder Maize, Fodder Sorghum Teosinte Fodder Bajra, Finger Millet.
Lesson 19. Fodder trees, Subabul, Agathi, Calliandra, Glyricidia, Hedge Lucerne., Gliricidia.
Lesson 20. Perennial grass fodders, Hybrid napier, Para grass, Guinea grass, Congosignal. Setaria grass, Signal grass, Buffel grass, Napier grass.
Lesson 21. Annual Leguminous Fodders (cowpea, Stylosanthes spp) & legumes perennials Fodders (alfalfa).
Lesson 22. Irrigation for forage crops.
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