Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Book Details
Language: English
Pages: 113
Author: BAU
Price: Free
Course Outline – Fundamentals of Agronomy
- Agronomy and its scope
- Seeds and sowing
- Tillage and tilth
- Crop density and geometry
- Crop nutrition, Manures and fertilizers
- Water resources and soil – plant – water relationships
- Crop water requirement and water use efficiency
- Scheduling of irrigation and methods of irrigation
- Quality of irrigation water
- Weed and its classification
- Weed management
- Herbicide classification
- Allelopathy
- Growth and development of crops
- Plant ideotype
- Crop rotation and its principles\
- Harvesting and threshing of crops
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Fundamentals of agronomy notes shown but notes are available as microbiology
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