You are here
Home > Book > Packaging of Dairy Products PDF Book

Packaging of Dairy Products PDF Book

Book Detail: Packaging of Dairy Productscover of PACKAGING OF DAIRY PRODUCTS

Language: English

Pages: 244

Author: H.G. Patel & Hiral Modha, M. Ranganadham

Price: Free




Download PDF

Download RAR




Outlines of Packaging Of Dairy Products

Module 1: Introduction and History of Packaging Development

Lesson1. History of Package Development

Lesson 2. Importance of packaging

Module 2: Packaging Materials

Lesson 3. Selection of Packaging Materials

Lesson 4. Characteristics of Paper, corrugated paper, fiber board and wood

Lesson 5. Characteristics of Glass

Lesson 6. Characteristics of Metals and Metallic Containers

Lesson 7. Characteristics of Plastics

Lesson 8. Sources of different plastic materials and process of manufacture

Lesson 9. Forms of different plastic materials – 1

Lesson 10. Forms of different plastic material-2

Lesson 11. Forms of different plastic materials – 3

Lesson 12. Newer forms with combination of two or more ingredients

Lesson 13. Foils and Laminates – Characteristics and Importance in Food Industry

Lesson 14. Characteristics of Retort Pouches

Module 3: Package Forms

Lesson 15. Forms of packages used for packaging of food and dairy products

Module 4: Legal Requirement

Lesson 16. Safety requirements of packaging materials and product information

Module 5: Packaging of Milk And milk Products

Lesson 17. Pasteurized Milk

Lesson 18. UHT-Sterilized milk

Lesson 19. Aseptic packaging

Lesson 20. Fat Rich Dairy Products – Butter and Ghee

Lesson 21. Coagulated and Desiccated Indigenous Dairy Products and their Sweetmeats

Lesson 22. Concentrated and Dried Milks Including Baby Foods

Module 6: Modern Packaging Techniques

Lesson 23. Vacuum and Modified Atmosphere Packaging (MAP)

Lesson 24. Eco Friendly Packaging

Lesson 25. Active Packaging

Module 7: Principles and Methods of Package Sterilization

Lesson 26. Different Methods of Package Sterilization, Importance of such methods and Principles

Module 8: Coding and Labeling of Food Packagaes

Lesson 27. Different Methods of Coding and Standards of Labeling of food packages

Module 9: Aseptic Packaging

Lesson 28. Scope of Aseptic Packaging and Pre-Requisite Conditions for Aseptic Packaging. Description of Equipments (Including Aseptic Tank) and Machines

Lesson 29. Micro-processor Controlled Systems Employed for Aseptic Packaging- Package Conditions and Quality Assurance Aspects of Aseptic Packaging

Module 10: Microbiological Aspects of Packaging Materials

Lesson 30. Microbial Standards, Packaging material as Sources of Contamination

Module 11: Disposal of Waste Package Materials

Lesson 31. Disposal Methods of Waste Packages

Module 12: Packaging System

Lesson 32. Description of Equipments and Machines of Different Packaging Systems


Feedback: After Reading these ICAR eCourse, please give your feedback for improve of the e-Course contents on this website. Click Here

Disclaimer: The information on this website does not warrant or assume any legal liability or responsibility for the accuracy, completeness or usefulness of the courseware contents.

The contents are provided free for noncommercial purpose such as teaching, training, research, extension and self learning.

 If you are facing any Problem than fill form Contact Us

If you want share any article related Agriculture with us than send at with your contact detail.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.