Dairy Technology ICAR eCourse PDF Books

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1411
Dairy
Dairy technology

B.Tech (Dairy Technology)

The course ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students Dairy Technology and Dairy Engineering already enrolled in Indian Agricultural Universities.

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Short Notes for Dairy Technology PDF Books

List of ICAR eCourse for Dairy & Food Technology

SNCourse TitleBook LinkQuiz Link
1Biochemistry and Human NutritionDownloadQuiz
2By-Products TechnologyDownloadQuiz
3Cheese TechnologyDownloadQuiz
4Chemical Quality AssuranceDownloadQuiz
5Chemistry of MilkDownloadQuiz
6Communication SkillsDownloadQuiz
7Computer ProgrammingDownloadQuiz
8Condensed and Dried ProductsDownloadQuiz
9Dairy BiotechnologyDownloadQuiz
10Dairy EngineeringDownloadQuiz
11Dairy Extension EducationDownloadQuiz
12Dairy Plant Management and Pollution ControlDownloadQuiz
13Dairy Process EngineeringDownloadQuiz
14Dairy Plant Design & LayoutDownloadQuiz
15Economic AnalysisDownloadQuiz
16Electrical EngineeringDownloadQuiz
17Engineering DrawingDownloadQuiz
18Entrepreneurship Dev. & Ind. ConsultancyDownloadQuiz
19Environmental StudiesDownloadQuiz
20Fat Rich Dairy ProductsDownloadQuiz
21Financial Management & Cost AccountingDownloadQuiz
22Fluid MechanicsDownloadQuiz
23Food & Industrial MicrobiologyDownloadQuiz
24Food ChemistryDownloadQuiz
25Food EngineeringDownloadQuiz
26Food Technology-IDownloadQuiz
27Food Technology-IIDownloadQuiz
28Fundamental of MicrobiologyDownloadQuiz
29Heat & Mass TransferDownloadQuiz
30Ice-cream & Frozen DessertsDownloadQuiz
31Industrial StatisticsDownloadQuiz
32Instrumentation and Process ControlDownloadQuiz
33Introductory Dairy MicrobiologyDownloadQuiz
34IT in Dairy IndustryDownloadQuiz
35Judging of Dairy ProductsDownloadQuiz
36Market MilkDownloadQuiz
37Marketing Management & International TradeDownloadQuiz
38Microbiological Quality & SafetyDownloadQuiz
39Milk Production Management & Dairy DevelopmentDownloadQuiz
40Operations ResearchDownloadQuiz
41Organic ChemistryDownloadQuiz
42Packaging of Dairy ProductsDownloadQuiz
43Physical Chemistry of MilkDownloadQuiz
44Principles of Dairy Machine DesignDownloadQuiz
45Refrigeration & Air-ConditioningDownloadQuiz
46Starter Cultures and Fermented Milk ProductsDownloadQuiz
47ThermodynamicsDownloadQuiz
48Traditional Dairy ProductsDownloadQuiz
49Workshop PracticeDownloadQuiz

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